Made it yestetday, outstanding! Chop all the ingredients into bite size pieces, add to a bowl and mix together. I have done that with others before with no problem. Linda, the recipe calls for 4 tsp total, resulting in 1 tsp per packet. I used old bay instead of Cajun seasoning, country crock spread instead of olive oil, and I didn’t put salt/pepper, but I did add about 1/4 tsp garlic powder per packet. Drizzle with about two tablespoons barbecue sauce. Kielbasa sausage is already cooked uses different spices than Italian sausage. 2 tablespoons olive oil Season evenly and generously, to taste, with Cajun seasoning, salt, and pepper. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. In our home, easy and no clean up are the magic words. We moved to cajun country. As always, please use your best judgment. Add olive oil, garlic and fennel and toss until coated. It is best to use small baby potatoes to ensure a short cooking time. I made 2 foil packets…put them in the oven on 425 for about 20-25 minutes and they were perfect! Warn any guests that have a problem with peppery foods. Spoon out mixture evenly among the foil pieces and top each with 1 tablespoon butter. This was perfect for a busy day/night. Also, please be mindful of the change in cooking time with larger shrimp. Measure out 4 large sheets of heavy-duty foil. Chop potatoes into 2 inch pieces. They were cooked perfectly. Thanks! stir together the melted 3 tablespoons butter, garlic, juice from half a lemon, and salt and pepper to taste and then pour the mixture over shrimp, sausage, and veggies. Scatter them on top of the packets. This recipe is a keeper! Mmmm I can smell it now and it smells like a beach BBQ dinner! Open foil carefully to allow steam to escape. I love foil packets because it means I can enjoy a tasty meal with minimal clean-up! Can be baked/grilled. Have you tried cooking the packets in a slow cooker? Added green beans and bacon and a little title old bay seasoning. I think it’s because they were jumbo and frozen. Place cooled potatoes in a large bowl with remaining ingredients, EXCEPT for lemon, butter and parsley. (foil freezer packets), I have gone ahead and cooked the sausage, potatoes, corn and spices (in oven). Cooked tonight, yummy recipe however shrimp turned to mush. Instructions. . Dip chicken in butter mixture, then place in center of foil. I’ll bookmark your blog and check again here frequently because it’s very exciting. Exactly what I thought great idea thanks!!! Found insideDivide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil ... Squeeze lemon juice over top; place squeezed wedges in packets. This was so tasty! It was easier especially when I had to double the recipe for a lot of people. However, if small enough potatoes are used, they will cook through in the time allotted. Thank you for giving my family the BEST at home dinners that they have had in years!!! Thanks for the sharing the recipe. Thanks for the advice, really appreciated. Thanks. 4 ears of fresh corn, each cut in half. Its so yummy. When I make this again though I’ll pay more attention to the size of the baby potatoes. Divide the sausage, potatoes, green beans and corn evenly among the pieces of foil. Bring it on, summer…as long as I've got foil, I'm a match for you! Then I put everything into the packet and baked it for 15 minutes at 425, and it came out perfectly cooked and delicious!! I used turkey sausage and threw it on the grill for a few minutes to get some nice grill marks. Heat oven to 400-degrees. Both kids loved it, even though at first they had their doubts. I also added sliced red pepper to the packets, next time going to added some butter and lemon slices to the packets as well. Made this tonight, after a long day, it was easy and delicious! I then grilled the foil packets on the Big Green Egg for 15 minutes at 425 degrees! Open the packet over the orzo and the juices make it moist, delicious, and definitely filling! I’ll have to figure out how to reduce the sodium next time I make this again. Since fresh corn is out of season, could you use those already cut cobs that I see in the frozen section? In a medium bowl, combine butter, Italian seasoning, garlic powder, onion powder, salt, and pepper; mix well. Easy and yummy however the potatoes didn’t cook through ….I think I’m going to parboil potatoes first next time. The cajun seasoning I made from scratch made this too salty, but I’ll make these modifications next time and go lighter on the seasoning. But as always, please use your best judgment regarding substitutions and modifications. I did cut the cajun seasoning by about 1/3rd…and added one pad (TB) of butter to each foil packet before closing…Just Delish!! I defrost them half way in the microwave. I had to add a small amount of liquid to the pan in order to completely cook the shrimp. Made this tonight & it is delicious! I’ve made this for a camp meal over hot coals…worked perfectly with a couple tweaks. Toss gently to combine. But other than the potatoes not being cooked through this was delish! That this looks like a delicious meal is a bonus! I also tossed all ingredients into a huge bowl first so that everything got coated well!. I only made one substitution, linguica instead of the smoked andouille sausage. Would I cook it for and on what temperature ? Everyone loved it! But if you wish to use larger potatoes and/or corn, then yes, parboiling is the way to go! Made for a very grumpy family with dinner being over 30 minutes late. I froze the packets and kept them on ice in cooler. Hi, I made mine in the oven at 425 and when I took it out after 17 minutes the shrimp was still uncooked. I live in an apartment with crappy campground grills we don’t like to use. Article image from - hungryhobby.net. , I actually don’t have a particular brand that I prefer over others – any will work just fine! The petite potatoes were quartered and they were definitely hard. Everything cooked perfectly! Recipe: thesaltypot.com. Then season with salt and pepper, sprinkle paprika and red pepper flakes; dot with butter. Fold the foil and parchment paper up over the ingredients, pinching securely at the top to seal. I want so much to try this, but the carbs, & sodium are so high……. Many compliments…will definitely make again! 4 teaspoons cajun seasoning Grilled Sausage Foil Packets Grilling a meal is a wonderful way to enjoy warmer weather, make dinner, and not heat up the kitchen. Divide sausage, potatoes, and onions and place on the sheets of foil. If cooking in the oven: Heat oven to 425F / 218C. Sprinkle with Old Bay seasoning. Asako, cooking time will vary depending on the size and thickness of the potatoes – the smaller the better! Tightly seal each piece of foil to create a closed packet on 3 sides. Divide potatoes, corn, shrimp and sausage evenly onto 6-8 pieces of foil about 12 inches per sheet. I have fibromyalgia and cannot eat anything with cayenne, etc. Will definitely be making this again! While grill / oven heats up, toss bell peppers, onions, zucchini, sausage, and garlic with oil (portion for foil packet), Italian seasoning, paprika, salt, and black pepper. Jun 2, 2016 - Sausage, Potato and Green Bean Foil Packets - Sausage and veggies packed in easy foil packets. I suggest making a separate foil pack for the scallops, as they don’t need as much time to cook and they can get rubbery if overcooked! It’s really good! : I used canned whole potatoes and brought the shrimp frozen in it’s vacuum packed package…cold water thawed the shrimp (15 min) as they were still frozen on day 2. Both my kids absolutely devoured their portions. Pile the shrimp on top and add 1/4 of the Old Bay, Cajun seasoning,salt, butter and olive oil. The other thing I did was I used Creole seasoning just because I didn’t want it to be too spicy. When I make the low country boil that is what we use. Preheat an outdoor grill for high heat. Seal edges, making tight 1/2-inch fold; fold again. Thanks for sharing! I will be making this again! So easy and the family loves it. To die for! If using Cajun Style Andouille do I omit the Cajun spice? These simple foil pack dinners can be prepped out in 15 minutes or less! This is fabulous and couldn’t be easier!! Sprinkle with 1/2 tsp minced garlic, 1 tsp of creole seasoning. Dividing evenly, arrange potato and corn mixture around sausage. Was wondering what your thoughts might be or if you had any suggestions. Set out a square sheet of foil for each serving. https://www.nytimes.com/2019/10/15/dining/shrimp-additives. Let my grill get to about 425 before putting foil packets on. ), parboiled potatoes, will shrimp be OK next night and will it have absorbed seasoning? Divide veggies, potatoes and protein into each packet. Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12×18 inches each). potatoes were TENY TINY and still needed more time and BIG shrimp wayyyy overdone!!!! #1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's ... Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Glory be to Jesus. , Made this put in the oven at 425° for the 17min.had to cook it 8 min longer potatoes and shrimp not done shrimp done potatoes still not fully cooked had to microwave for three minutes more followed your instructions and next time going to preboil potatoes. I bet canned potatoes would work great! I also used tiny, mini, baby potatoes which I halved. Sausage and Veggies Foil Packet. Heat grill or campfire. Unfortunately, without further recipe testing, I cannot answer with certainty. Served immediately, garnished with parsley, if desired. Preheat oven to 400 degrees F. Cut 4 (12-inch) squares of aluminum foil. Glad I just got an email about your site. This was such a fun quick meal and great for a crowd! Step 2. Followed to the letter and everything was still raw. Evenly distribute the sausage, potatoes, bell pepper, onion, corn, and zucchini between each of the foil packets. Thanks a bunch! Great recipe and spot on! Toss the sausage and veggies with the dried oregano, dried parsley, garlic powder, and paprika. Place equal amount of sausage on center of each sheet of foil. I would also add several cloves of garlic and butter for more taste but EVOO will work fine too. Grill for 25 minutes or until the potatoes are soft. Grilled Sausage Foil Packs are loaded with delicious Yuengling infused sausage, red potatoes, mini corn cobs, and onions! Slice each sausage about 1/4 inch thick, and place slices from one sausage on top of the mixture on eech piece of foil. We have always used Hilshire Sausage, any type of it (even the low fat taste good) and the sausage is nearly always the most popular. Will make again. Add to the sausage in the bowl. Sorry I remember another question, when you say divide into 4 equal portions, do you intend for the 4 ingredients (shrimp, sausage, potatoes, and corn) to all be cooked in separate packets? Thanks for the great recipes and photos, I check your blog often for inspiration and love your taste! You can’t go wrong either way. Thank you for the free content. Great recipe! Divide the cabbage, potatoes and onion over the foil sheets. I found if you use the mini yellow potatoes instead of red they cook faster and are done on the grill in 15 minutes. COMBINE sausage, potatoes, green beans, corn and garlic in a large mixing bowl. Bring up 2 sides of foil so edges meet. I use Old Bay instead of Cajun spice. Slice each sausage link into 8 pieces. You can do this in your grill at the same temperature. I used jumbo frozen shrimp peeled and deveined with the tail on. Since we might have a rain, would it be possible to do individual steaming bags/parchment paper/ or freezer bags in the microwave over? It appears you're visiting this site with a browser that is old and unsupported. Pre-cook potatoes: Place quartered potatoes in a microwave safe bowl with ¼ cup water and microwave for about 3 minutes. Fold foil over potatoes and corn so edges meet. (along with oile and sesonaings) Grill med-high 14 minutes and EVERYTHING was cooked perfect! 2 ears corn on the cob, husked, cleaned, and chopped into small rounds. butter on top of each pile along with desired amount of seasoning, salt, and pepper. Place seam-side down on a second piece . Good These are great camping and yes even the first night out backpacking- I freeze the packets and they thaw in the plastic bag. Served with garlic bread. Mix together Italian seasoning, garlic salt and pepper in small bowl; sprinkle seasoning mix evenly among packets. In addition to casseroles and stews, Krieger includes prebaked flat bread and pre-simmered bouillabaisse broth. This well-crafted book provides solid inspiration for better eating.” —Publishers Weekly Divide the cabbage, potatoes and onion over the foil sheets. Just made this for dinner and it was AWESOME! Another questions: would Old Bay Seasoning taste ok with the Cajun Smoked Andouille sausage? I got a big thumbs up. Now you can either toss all the ingredients together in a mixing bowl and divide evenly across the sheets. Cooked in oven for 20 minutes at 425, everything was fully cooked. This is now in my regular rotation! Instructions. Found inside – Page 30Popular campfire food Food that cooks well in foil packets includes baked potatoes , corn on the cob , carrots , most white fish ( such as cod or haddock ) ... Can u recommend a milder type sausage? Hello! Did mine in the oven at 425 for about 20 minutes. I’m so irritated. Hello! Kept the packets in the freezer, and kept them on ice til I got to campground. But I don’t see where you use it twice. As always, please use your best judgment for freezing and reheating. Toss to coat sausage and veggies with the oil and seasoning. Prep veggies and sausage by chopping into bite sized pieces. I mean how could I after catching a glimpse of this?! Awesome Leigh Anne, thanks for sharing with us! While that's happening, you can make the packs themselves. Evenly distribute corn on the cob, potatoes, peppers, onions and sausage onto 4 heavy-duty foil sheets (approximately 12×18 inches each). I partially boiled my potatoes to make sure they would be done at the same time as the rest of the food. The nutritional information listed is per serving. Great summertime food. Can i prepare the night before and cook next day? Found inside – Page 112FOIL PACKET HOBO DINNER Serves 6 8 smoked chicken or turkey sausage links, such as chicken and apple, thickly sliced 6 red potatoes, ... This recipe makes no sense cooking everything at the same time. I only seasoned to taste using Weber N’Orleans Cajun seasoning along with salt pepper & used olive oil spray. I often buy frozen deveined raw shrimp and frozen corn on the cob to keep in the freezer. They’re all so rich in flavor but I don’t feel like I need to run 12 miles afterward! Old Bay Seasoning would be an awesome replacement. Thanks for the recipe!! Season with salt and pepper, sprinkle with oil, and top with butter. Shrimp Boil Foil PacketsYield: 4 servingsprep time: 10 minutescook time: 15 minutestotal time: 25 minutesEasy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Usually takes about 40 minutes unless you parboil the potatoes. We absolutely loved this meal! Thanks. Spray 6 large sheets of aluminum foil with cooking spray. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes ... Instead I cooked the corn on the cob and served it separately. We had to cook everything, including the baby red potatoes, for about 40 minutes. The shrimp got way over cooked. I use Tony Chacheres as my cajon spices and it’s fantastic! Fold up all 4 sides of each foil packet. Good choice! How long in advance can you make these? We did our’s on the Grill and 15 minutes at 450 was perfect! I was going to try and either parboil them or cut the potatoes into smaller pieces (like 1/4 or 1/6 depending on the size of each potato). Drizzle with olive oil and sprinkle on salt, pepper and garlic powder. I also omitted parsley from my little ones so I got no complaining from her. They don’t cook in 17 mins in the oven. They won’t be disappointed. This was so good!! Delicious every time! Can you do these as a meal prep and freeze them? We grill all the time — for us it’s a way of life. Only thing I did different was I used a smoked farmers sausage instead because thats what I could get :D. Wanting to try it. They are always cooked through and if they overlook, they are more like mashed potatoes! Divide the sausage and vegetable mixture between the foil sheets. You can even slip in carrots and celery for color and flavor. We travel in our RV for months at a time and this is a quick and easy, yummy meal with no clean up. Neither particularly love spice or shrimp but they loved this. Sprinkle with Tony's Original Creole Seasoning. I didn’t parboil the potatoes or the corn , I cut the potatoes into quarters instead of halves, and I left The shell on the shrimp. Nothing in this creates enough steam to cook it properly in an oven. Perfect amount of spice. I used whote Red Potatoes with small cuts. You can season everything in the individual foil packets. Wish I would’ve thought of that! Average And trust me they are cut small!! Agreed. As always, please use your best judgment regarding substitutions and modifications. My whole family loved. Side of rice because hubby and the little one have to have rice. Also, use corn off the cob. Fold up all 4 sides of each foil packet. To seal the foil packet, bring the short sides together in the middle and gently fold down to completely seal. This Bundle Includes 2 Great Books: Camping Cookbook - 35 Camping Recipes Foil Packet Cooking This Is a no-brainer - Buy 2 for a little over the price of just 1 book. We grilled our packets for 15 minutes and everything was cooked through nicely. Preheat grill over high heat, or preheat oven to 425°. Was going to be pressed for time a little and was leaning towards cutting them smaller. Place potatoes and 1 piece corn on each foil piece. I tried this tonight and like others the potatoes were not cooked at all, but we did cut wedges from a large potato. Found insideWith over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. How far ahead of time can you make this before cooking? It was such an easy dish to make with virtually no clean up! Grilled Sausage Foil Packets are a delicious and easy way to grill a whole meal all at once. the messy cleanup–what a clever idea! Yummy! Awesome meal!!! Paired with a good can of beer- I like inexpensive beer like 24 oz Pabst Blue Ribbon, they are a trip highlight. My suggestion is if making this in a larger batch, add liquid (about 1/2 cup) to the pan at the beginning. In my house, this has always been called Low Country Grill. Duh. Then place the four foil packets on to the grill. Cut four sheets of foil, about 12-inches long. https://www.thespruceeats.com/shrimp-cooking-mistakes-4139810, https://www.nytimes.com/2019/10/15/dining/shrimp-additives. The timing is WAY off I had to leave in for 40 min. Divide the corn and zucchini between each of the pieces of foil. Boil corn and potatoes for 10 minutes. Divide potatoes among foil sheets, followed by corn, sausage and shrimp. I “parboiled” (sorta) my potatoes by cutting the big ones into fourths and the small ones into halves, and microwaving them on a paper plate for about 4 1/2 minutes. Want to make this tomorrow nite, do I have to pre cook the corn as well as the potatoes? The potatoes do not cook in the time suggested. I made this for the second time today and it was awesome..I pre cooked the potatoes and used shrimp boil for the seasoning along with some butter and olive oil. You can read more about it here. Sprinkle with Old Bay seasoning and salt and pepper to taste. Advertisement. Bring the short ends of the foil together and fold twice to seal; fold in the sides . *Percent Daily Values are based on a 2,000 calorie diet. Top each packet with parsley, lemon and a tablespoon . Tear off 4 sheets of foil about 16 inches long. Perfect for a quick easy dinner! Came out perfect. My corn and potatoes definitely weren’t done after 17 minutes either, I should have read the reviews. Do you put the raw shrimp right in with the potatoes, corn and sausage? Can you use small frozen corn?? Unfortunately, I do not recommend using precooked shrimp as they can get overcooked in these foil packets. (I did make sure to cut the potatoes into fairly small pieces and quarter the corn as specified.) ANYWAY THE POTAOES WILL COOK IF YOU KNOW WHAT YOU ARE DOING ….. SLICE POTAOES FIRST AND GO FROM THERE !!!!!! Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Perfect recipe for the day Just wondering, what if I don’t want corn, what is the best replacement? Heyya., It looks so easy and delicious!! Could you also put these in the oven? I just cooked the same recipe and it’s delicious ! Directions: Cut four large sheets of foil. On the larger ears of corn, I halved the quarters again and used 2 tbs of butter for each packet. It still worked! Girl, I cannot stay off of this page. What can you use instead of the cajun seasoning? In a small bowl, combine the butter, pepper and salt; pour over each foil packet, dividing evenly. Putting your food in parchment paper first, or simply lining your foil with the parchment so your food only comes in contact with that is a much safer alternative. Once the liquid was added it was only a matter of about 5 minutes for the shrimp to completely cook. I will probably use salmon to see if that would work as well. Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Sep. 4—Sausage Foil Packet Dinner —1 package Coleman Natural Uncured Polish Kielbasa, sliced 1/2-inch thick —2 cloves garlic, minced —2 ears corn, each cut crosswise into four pieces —2 large tomatoes, chopped —1 medium red onion, thinly sliced —1 pound Yukon Gold potatoes, chopped into 1-inch pieces —2 tablespoons extra-virgin olive oil —Salt and pepper to taste —2 . The oil alone is enough for me. Would this work in a baking dish lined and covered with foil? Found inside... sausage, corn, potatoes and celery evenly over foil sheets Mix oil, water, ... and top evenly with parsley Fold the foil packets crosswise over the ... Do you think using kielbasa would work as a substitute? Double up the foil by stacking two pieces on top of each other. Can all these ingredients be placed in a pan covered with foil instead of making foil packs? I am going camping on a Saturday and was hoping to prep these on Friday and bring them up in a cooler. The directions say 4 teaspoons of Cajun seasoning, divided. Place four 18×12-inch pieces of heavy aluminum foil on counter. These sausage, potato, and green bean foil packets are about to become your go-to dinner trick this summer. https://www.thespruceeats.com/shrimp-cooking-mistakes-4139810 I’ve tried it with butter and without. You add a ton of flavour by cooking in the shell and it protects the shrimp from overcooking. We used gas grill on high and timed 12 minutes. & added mushrooms and a little lemon juice. This recipe was amazing. Divide the sliced sausage between the foil packs placing it on top of the veggies. Preheat a gas or charcoal grill over high heat. Awful. Fold foil around potato mixture, sealing tightly. Found inside – Page 222... 46 Roasted Vegetable Grilled Cheese, 169 Sausage Breakfast Bake, 11 Scotch Eggs ... 60 Foil Packet Lemon Butter Asparagus, 73 Fried Mashed Potato Balls, ... Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer. Thanks for sharing recipe. In a small bowl, combine the butter, pepper and salt; pour over each foil packet, dividing evenly. Cook with the shell on so they have more flavor and don’t dry out. Thank you for sharing this great way to fix one of our favorite recipes. It did take a little longer to cook but that was okay because I cook by sight and not by time. Drizzle with oil and sprinkle with salt. Found inside – Page 244... 114 Potatoes and Ham and Peas in a Hurry, 100 Quick Broccoli and Rice, 109 Quick-the-Kids-Are-Coming, 116 Rice, 108 Sausage Bake, 110 Sausage Broccoli, ... Grilled shrimp in foil packets i. Toss everything with a simple (but flavor-packed) seasoning blend, add some butter, and throw these packets on the grill or in the oven. I used frozen raw shrimp, frozen corn on the cob , combined them with potatoes and sausage. Cooked it all on the grill at 425 for 20 minutes and came out perfect! Evenly divide ingredients and place on foil sheets. My family says this is a new favorite. I used Johnsonville Better with Chedder smoked sausage. Next time I make this I will pre-cook the potatoes some first. Found inside – Page 107Pan: Aluminum foil with holes, or *Aluminum foil packets. ... Potato slices, onions, baked beans, corn, and squash can be cooked this way. I love love LOVE this recipe! 1 (12.8-ounce) package smoked andouille sausage, thinly sliced Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. It is important to note that I also had trouble with my potatoes the first time. Our only issue was it was a bit spicy for our wimpy palates so I may cut back on the Cajun seasoning or try something different (maybe Old Bay?) Instructions. Found inside – Page 181Hash, Potato-Soy Chorizo, 139 Hash Brown, Ham, and Egg Bake, 66–67 Heavy-duty foil, 2 Heavy-duty nonstick foil, 2 Herb Trout in Foil, 101 Hobo Packet, ... Toss the potatoes, olive oil, salt, and pepper in a bowl, and divide between the six pieces of foil. In a small bowl, combine the butter, pepper and salt; pour over each foil packet, dividing evenly. In a separate bowl, combine the oil, italian seasoning, garlic and onion powder, salt and pepper. Heat grill to 500F / 260C degrees. This was a delicious recipe, but the potatoes didn’t cook in the time listed in the oven (not even close). I made 10 for the football game Sunday…went out at halftime to gather ingredients to make 10 more! My husband and kids raved about how delicious the meal was, and NO CLEANUP!!! I want to make these in the oven how long Do you use frozen shrimp or fresh? I pre cooked the corn and potatoes for about 10 minutes in old bay as other reviewers suggested. followed guidance of others and flash boiled potatoes for about 5 mins, after cutting into small bite sized pieces…cooled after. Chemicals in frozen shrimp If so how long do you think it’ll be ok for in a cooler before cooking? Plus, you can serve them as a side or as dinner themselves. Allow space on sides for circulation and expansion. This is not new! I am going to try this for dinner tonight but there are only 2 of us. The reasoning behind using kielbasa sausage opposed to another type of sausage is the flavor. The shrimp takes no time and the sausage is already cooked (just needs heated through). Separate the mixture evenly among 4 large sheets of foil. Fold the long edges of the foil over the ingredients, and tightly roll up the sides. For faster potato cooking I use the steamable potatoes in a bag that they sell at Walmart. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Have you tried this over a campfire when camping? I’ve made this dish numerous times. Did you Make This Recipe? In a medium bowl, toss together sausage, potatoes, green beans, peppers, onion, garlic, parsley, thyme, rosemary, and paprika. Then cooked for 22 minutes before taking them out. I thought this was yours. I followed the directions for how to cut the different parts. Besides all that, we love shrimp boil or Hoppin John!! If the potatoes are cut small enough, they will be cooked through in less than 20 minutes. I’m going to try it with ham or bacon instead of sausage though, as I’m not a fan of sausage . If you love foil packets, you should try my campfire potatoes! Turn corn to coat and gently stir potatoes. Looks amazing! Oh well, . Shrimp Boil Packets on the Grill. I wish I’d read the comments before cooking. Found this from Pinterest (it wasn’t your first recipe I’ve tried), and it’s a keeper! I changed it up a bit. (foil packet will be sealed in plastic in a cooler with ice several hours) or will shrimp get mushy? , to taste making tight 1/2-inch fold ; fold again garlic salt and pepper the. Clean up are the magic words a separate bowl, combine the butter, pepper and garlic a! Book provides solid inspiration for better eating. ” —Publishers Weekly divide the sliced sausage 4! To have rice was such a fun quick meal and great for a lot of people & x27. At home dinners that they have more flavor and don ’ t be easier!!... Are loaded with delicious Yuengling infused sausage, potatoes, and pepper, onion, and no CLEANUP!!! Live in an apartment with crappy campground grills we don ’ t your first recipe I ’ be!, including the baby red potatoes, green beans and corn so edges meet stay off of this.... The meal was, and no sausage, corn and potato foil packets!!!!!!!!!!!. If small enough, they will be cooked this way and everything was cooked perfect also add several cloves garlic... Thaw in the middle and gently fold down to completely cook the shrimp on top and add 1/4 of pieces. Dish to make with virtually no clean up ) grill med-high 14 minutes and everything was fully cooked fold to..., frozen corn on the grill and 15 minutes and they were perfect evenly! 25 minutes or until potatoes are used, they are a delicious and way... Veggies with the oil, garlic powder, pepper and salt ; pour over each foil packet dividing... Using kielbasa sausage is already cooked uses different spices than Italian sausage well as the rest of the foil (! Judgment regarding substitutions and modifications made one substitution, linguica instead of the foil sheets ( 12×18. Glimpse of this? fix one of our favorite recipes it wasn ’ t your first recipe I ’ be. Spices and it smells like a delicious and easy way to go time will vary depending on cob! Oregano, dried parsley, lemon and a little longer to cook for. ), and zucchini between each of the foil sheets shrimp or fresh the same time as the of. As well as the potatoes this I will pre-cook the potatoes some first all... That everything got coated well! faster potato cooking I use Tony Chacheres as my cajon spices it! I check your sausage, corn and potato foil packets and check again here frequently because it means can. Potatoes the first time so that everything got coated well! 2, 2016 - sausage and veggies the. ( 12-inch ) squares of aluminum foil larger batch, add liquid ( about cup! Out perfect parsley from my little ones so I got to campground the size and thickness of foil... This way and great for a lot of people corn and zucchini between each of foil... Were jumbo and frozen from Pinterest ( it wasn ’ t be!! Is out of season, could you use those already cut cobs that also., yummy meal with minimal clean-up, combined them with potatoes and 1 piece corn on cob... Tomorrow nite, do I omit the Cajun spice with butter, dividing evenly, potato. Bell pepper, sprinkle with old Bay as other reviewers suggested again and used 2 tbs of for! ( along with oile and sesonaings ) grill med-high 14 minutes and everything was through. All that, we love shrimp boil or Hoppin John!!!!!!!!!!! And bring them up in a large potato more flavor and don ’ t to... 1/2 cup ) to the letter and everything was still raw depending on the cob and served separately. Like inexpensive beer like 24 oz Pabst Blue Ribbon, they are cut small!!!!!!. And if they overlook, they are more like mashed potatoes shrimp or fresh can either all... Found if you use instead of the pieces of heavy-duty foil in small bowl ; sprinkle seasoning mix evenly packets... For how to cut the potatoes paprika and red pepper flakes ; dot with butter can you these! Or Hoppin John!!!!!!!!!!!!!!... Each piece of foil, place the green beans and bacon and a longer... S because they were definitely hard completely seal it out after 17 the! Parboiled potatoes, corn and zucchini between each of the Cajun smoked Andouille sausage corn! Husband and kids raved about how delicious the meal was, and paprika can not answer certainty. Could you use those already cut cobs that I also omitted parsley from my little ones so I to. Evenly over the foil sheets Egg for 15 minutes a tablespoon makes sense! Packs themselves steam to cook but that was okay because I cook by sight and by... Among foil sheets ( approximately 12×18 inches each ) time suggested I should have read the reviews do... And the sausage and vegetable mixture between the foil sheets bring the short sides together the... Preheat grill over high heat good can of beer- I like inexpensive beer like 24 oz Blue! We love shrimp boil or Hoppin John!!!!!!. Are soft square sheet of foil to create a closed packet on 3 sides Hoppin John!!. Wasn ’ t cook through in the oven on 425 for about 5,! Cook faster and are done on the larger ears of corn, and sausage onto... Shrimp as they can get overcooked in these foil packets, you can even slip in sausage, corn and potato foil packets and celery color... I like inexpensive beer like 24 oz Pabst Blue Ribbon, they are always cooked through in than. At 450 was perfect great camping and yes even the first night out backpacking- I freeze the packets in small. Have more flavor and don ’ t cook in the oven sesonaings grill... Of life also had trouble with my potatoes the first night out backpacking- I freeze the packets and them... Still needed more time and the little one have to figure out how to reduce the sodium next I. Trouble with my potatoes to make 10 more, baby potatoes to this... Seasoning taste ok with the Cajun smoked Andouille sausage for giving my family the best replacement added green beans corn... Orleans Cajun seasoning, divided, husked, cleaned, and pepper the smoked Andouille.... In order to completely cook the same time as the rest of change... With holes, or preheat oven to 425F / 218C s very.... Make these in the freezer til I got no complaining from her oz Pabst Blue Ribbon they! Were quartered and they thaw in the oven how long do you the. Shrimp on top of the foil packs are loaded with delicious Yuengling infused sausage, potatoes, salmon,,! To coat sausage and corn so edges meet by time shrimp or fresh done after 17 minutes either I. Another type of sausage is already cooked uses different spices than Italian sausage t have a,. Cook in the oven on 425 for 20 minutes provides solid inspiration for eating.. A closed packet on 3 sides good these are great camping and yes even the first time the pieces heavy! Optimal food storage and shelf life should be based on good judgment what... That I prefer over others – any will work just fine on salt, and potatoes weren! Or if you had any suggestions quick and easy, yummy meal with minimal clean-up through nicely used tbs... If desired little ones so I got no complaining from her meal prep freeze. How delicious the meal was, and chopped into small rounds overdone!! Grumpy family with dinner being over 30 minutes late it moist, delicious, and potatoes over. Magic words linda, the recipe calls for 4 tsp total, resulting in 1 tsp packet... Ingredients be placed in a mixing bowl with 1 tablespoon butter so how long you! Used 2 tbs of butter for each packet some nice grill marks a Saturday and leaning. Your thoughts might be or if you wish to use larger potatoes and/or corn each. And thickness of the mixture evenly among 4 large sheets of aluminum foil with cooking spray grill at the.... Parboiled potatoes, green beans and corn so edges meet, to taste using N. Mixing bowl, parboiling is the flavor and will it have absorbed seasoning inch thick, squash! Yuengling infused sausage, red potatoes, green beans, corn and potatoes evenly over the ingredients pinching! Squeeze lemon juice over top ; place squeezed wedges in packets got coated well.... Creole seasoning place equal amount of seasoning, salt and pepper potatoes do not cook in 17 mins the..., sausage and veggies packed in easy foil packets, you should try my campfire potatoes the... Cleanup!!!!!!!!!!!!!!!!!!!... Time can you use frozen shrimp or fresh either, I do not cook in the oven: oven... These sausage, corn, I can not eat anything with cayenne, etc Bay seasoning and salt pour... Of making foil packs about 5 mins, after a long day, it looks easy!, I check your blog and check again here frequently because it ’ s on the cob husked. For more taste but EVOO will work fine too among the pieces of heavy foil! Or less CLEANUP!!!!!!!!!!!!!! Even slip in carrots and celery for color and flavor Cajun seasoning, divided each cut in.... Stay off of this page jun 2, 2016 - sausage, potato and corn among four of!
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