The Japanese-Western fusion dishes are thoughtfully curated and expertly executed by The Alp’s dynamic multicultural crew, helmed by Nepalese-born Chef Sajal. For the best experience on our site, be sure to turn on Javascript in your browser. Ex-Chom Chom head chef John Nguyen has named his new Wan Chai restaurant Xuân, after the 18th century female poet Hồ Xuân Hương, whose risqué and forward-thinking works established her as a national icon. Found inside – Page 494GA GA GA Olympus Optical Co Ltd 323 2-3-1 Nishi - Shinjuku , Shinjuku - ku , Tokyo ... Hong Kong - HK +852 840 1283 Oriental Photo Industrial Co Ltd .. Guests can also choose to grill the raw beef slices themselves, or request the servers to grill it tableside. Bibi & Baba brings together Singaporean culinary director duo PasirPanJangBoy with JIA Group to dish up authentic Nyonya cuisine at their just-opened space on Ship Street. Located throughout the third floor of heritage building Tai Kwun, with eclectic rooms connected via leafy verandahs, this is where you want to stretch lunch into sundowners, dinner into late-night digestifs. Filled rotis also feature on the dessert menu, with young coconut and sesame, and banana and Nutella among the fillings available. Graded 9 on the Mohs-hardness scale (graded 1-10), the resulting sapphire crystals are virtually scratch-proof and very hard, ensuring an unhindered vision at all times. UG/F, 52-56 Staunton Street, Central; happyparadise.hk. These cookies allow us to deliver tailor-made advertisements to you on third party websites based on your interests in our products and services manifested during your visit on our Website. Bouillon is yet another eatery to open its doors in Sheung Wan, and serves an array of classic French comforts. Chef Mingoo Kang, the culinary talent behind one of Seoul’s best restaurants — two-Michelin-starred Mingles — has brought to Hong Kong the creative, family-style dishes that celebrate the traditional flavours of Korea. The tranquil space is accented with emerald shades of green and swirling marble panels, designed by award-winning J.Candice Interior Architects, while the auspicious ruyi knot is a reoccurring motif throughout the restaurant, symbolising WING’s cooking philosophy. The seafood-focused menu is concise and split into four sections. With a focus on sustainable and responsibly sourced produce, seasonal highlights include Ocean Crudo, a seafood appetiser of fresh Hokkaido scallops, Hokkaido sea urchin, Spanish Carabinero prawn and Brittany oysters, seasoned with Irish moss, while the signature Monkbread marries monkfish from Brittany with French sweetbread. A highlight are the Rifles’ Rolls – a tandoor-baked naan wrap stuffed with a choice of fillings – is a flavoursome alternative to the usual bacon sarnie. 59 Elgin Street, Central, Hong Kong; acmeplease.com. Dishes are created in a sharing-style format, with highlights including roast lamb shwarma with zhoug, eggplant, goat’s cream cheese and rocket leaves and wild smoked scallops with preserved lemon brine, dehydrated Zhoug, finger lime and charcoal oil. If possible, the food excels the view, from the surprisingly light grilled octopus with saffron and fennel risoni to the not-so-light but beautifully presented buffalo ricotta dumplings with broccolini and hazelnut brown butter sauce, and the tender ‘7 bone’ wagyu steak with 8-score smoked bone marrow sauce and roast onions. Hollywood Centre, Shop 202, 2/F, 233 Hollywood Rd, Sheung Wan; yakinikumafia.hk. Shop C, G/F, 1 Second Street, Sai Ying Pun; brut.com.hk. Small seconds Hand-painted floral artworks inhabit the spaces between each arch, while verdant green rattan-backed banquettes complete the illusion of dining outdoors. From the classics to the latest game-changers, here are our favourite restaurants of the moment, updated weekly. Taking its origin from the Greek word "keramos", ceramic is an inorganic, non-metallic substance obtained by firing at high temperatures. To find the size between the lugs of your watch in millimetres, you can either measure it with a ruler (as seen in the illustration) or find this information in the technical data section of your watch’s online product page. This summer, the restaurant has launched a new tasting menu that celebrates the flavours and colours of the season, using local vegetables from organic farms in the New Territories and herbs grown in the restaurant itself. Private Sales Exhibition Luxury Private Sale Exhibition Hong Kong… Found inside – Page 141From starting shot ... o Saunders / Omega Easels . ... During and bang this research in England , Hong Kong , he picture tv and Macao , Worswick identified ... Other dishes include rich broths with crab meat and roe, and crab-roe stuffed xiao long bao, with all dish names rife with cheeky innuendos. And they’re perfect when washed down with a hot cup of masala chai. 3/F California Tower, 30-32 D’Aguilar Street, Central; leaves-liberty.com.hk. 29-30/F, 239 Hennessy Rd, Wan Chai, Hong Kong; 2887 0270, pirata.hk. The Peninsula Arcade, Salisbury Road, Tsim Sha Tsui, Kowloon; peninsulaboutique.com. No meal here can end without Caprice’s famous artisanal cheese board, or the classic creations of Pastry Chef Vivien Sonzogni, such as White Chocolate Soufflé. Free shipping Free shipping Free shipping. Found inside – Page 748... United Jewelry Manufacturer Ltd Hong Kong United Jewelry Manufacturers CA United Jewelry Show Inc RI United Omega Auth Service CH MI United Pearl Co Inc ... They include, for example, cookies that enable you to log into secure areas of the Website. The Ozaki Rump Steak Frites comprise wagyu beef from Japan’s Miazaki prefecture, served with thick-cut potato chips, kale salad and a roasted garlic lemon dressing while a notable dessert highlight is the aromatic and refreshing White Peach & Jasmine Tea Crumble with yogurt sorbet. Composed of titanium, zirconium and copper, this amorphous alloy is three times as hard as stainless steel. Shop A, 14 Gresson St, Wan Chai; jeanmayhk.com. Nguyen reserves particular praise for Hong Kong’s fresh seafood, which he employs to delicious effect in dishes such as the Charred King Clam and Scallops with Pomelo. During the homologation process, OMEGA watches are tested to the extreme. Estrella Damm N.A. Continuing in Francis’ fashion, the menu is encouraged to be shared, with small and large plates that can be ordered as ‘Mr Brown goes to town’ – a chef’s selection served throughout the evening. The Nori elevates flavours from Japan with seaweed sous vide with campari, jalapeño, lime and strawberry for the perfect balance of sweet, salty, sour and spicy. 3-5 Old Bailey Street, Central; instagram.com/obp.hk. Able to seat 120 diners, the interiors were designed by the award-winning Sundukovy Sisters and feature marine mosaics and an eye-catching central oven clad in gold tiles that adds to the restaurant’s transportive atmosphere. Andalucía Masters hosted by the Sergio Garcia Foundation. 8/F One Chinachem Central, 22 Des Voeux Rd Central; 2111 9395; octavium.com.hk. Wash down the comforting fare with artisanal coffees ranging from house house blend and cold brew to hand drip, or opt for the chai latte for a warming, spiced drink. The venue and decor align with the luxe nature of the menu, with an appropriate air of restrained opulence, the restaurant furnished with dark mahogany panels, and the walls elegantly lined with mirrors, reminiscent of a 1930s Shanghai. The hugely successful restaurant has become a staple for hearty Italian fare thanks to Chef Stefano Rossi’s deft hand in recreating the dishes of his nonna, yet that’s not to say that the Turin native doesn’t continue to innovate by continuously introducing new dishes. 2/F, The Steps, H Code, 45 Pottinger Street; 2832 7123; piin-hk.com. Chef Mingoo Kang, the culinary talent behind one of Seoul’s best restaurants — two-, timber, glazed clay tiles, straw, limestone and plants. The dishes reflect relaxed and comforting French and Italian fare including Vitello Tonnato, a cold veal antipasti with a rich and creamy tuna-based sauce, and Daube Niçoise, a Provençal beef stew braised in wine, vegetables and garlic, served with gnocchi. Key to this approach are the family-run local farms and suppliers who provide Kinship’s ingredients, including roasted homegrown carrots from the New Territories, to salmon sourced from the Faroe Islands. Found inside – Page 2811On the front cover is a large round color photo collage of four of the major oilseeds, plus harvesting with a combine and shipping in containers. ... [Eng; Chi] • Summary: All values are in million Hong Kong dollars. Awa Awa is no stranger to delightful drinks and bar culture, with the team behind Sake Central alongside two other F&B veterans joining the venture for an international convergence of tastes and ideas. 24 August – 7 September. A hand on a sub-dial which tracks seconds typically it completes a full rotation in one minute. Shop 401A, 4/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui East; +852 6655 7629. Latest to the menu are the likes of the Scallop Gratin, which is coated in breadcrumbs infused with Mediterranean herbs and baked in-shell, and deliciously decadent Bone Marrow, served with homemade green sauce and toasted bread. See more, Scan the QR code and connect with OMEGA_Official on Wechat. OMEGA uses 316L stainless steel. Basement, 4-4A Des Voeux Road Central, Central; 28858688; mott32.com. Order a Catalogue - Experience innovative Italian fine dining with a backdrop of Hong Kong’s iconic skyline. The menu takes guests along Tarini’s culinary journey, the chef formerly cutting his teeth at Michelin-starred restaurants around the world, from Italy to Dubai and Singapore. G/F, 18 Lun Fat Street, Wan Chai; facebook.com/Xuan. The spacious venue is dotted with a myriad of intriguing artworks and filled with natural light, courtesy of the floor-to-ceiling windows that also offer stunning views of Victoria Harbour. Opt for the tasting menu (HK$788) for a full spread of specialties, available with wine pairings. To prevent the risk of permanent deviations of up to several minutes a day we've conceived movements with antimagnetic materials, such as the silicon balance spring, capable of withstanding the highest fields. Chronograph. It’s appropriate; the name ‘Ruam’ comes from the Thai word for gathering. All come with no marinate so you can taste the beefy flavour, or compliment with the house-made yakiniku sauce (served with a Japanese raw egg), or spicy Wagyubasco hot sauce. Top Rated Plus seller Top Rated Plus seller Top Rated Plus seller. 29/F, The Wellington, 198 Wellington Street, Central; wingrestaurant.hk. The tiny restaurant, industrial in design, has an indoor-outdoor New York-style edge to it, and can often be seen spilling out onto Sai Ying Pun’s Second Street, with locals coming for a glass of wine and staying for a tapas-inspired dish or two. The flagship TQM Taqueria in Sheung Wan has made a name for itself with a distinctive mix of bold, flavourful, shareable tacos, burritos and tortas – not to mention signature cocktails and imported beers. The stainless steel case is complemented by a blue ceramic bezel ring with Liquidmetal™ tachymeter scale and presented on a blue leather strap with a polished-brushed foldover clasp. At Pondi, classical French cooking is paired with vibrant Indian flavours in a white-washed space enhanced by lush botanicals, rattan chairs, hefty wooden tables and a summertime patio that provide a likeable sense of informality. Inside this timepiece are the revolutionary components that guarantee the highest standards of performance. G/F, Upton Tower, 345 Des Voeux Rd W, Sai Ying Pun; 2886 4889; aziza.com.hk. There’s still a laid-back feel with a buzzy open kitchen counter in the centre, but it now has a pale pink marble top, while al fresco wooden communal tables provide a touch of the traditional taverna to the space. The Speedmaster is one of OMEGA’s most iconic timepieces, having been a part of all six lunar missions. 33 Aberdeen Street, Central; clubrangoon.com.hk. With a decor inspired by airport terminals (for those who miss travelling), it’s accented by a dramatic standing-only dining counter, flanked by comfy bench seats equipped with smartphone chargers. On the menu is a roasted whole goose leg cooked in a charcoal stove that’s been a firm favourite over the years, and a homestyle braised pork with preserved vegetables in soy sauce that’s made with locally raised UK Berkshire pork sourced from Hong Kong Heritage Pork in Yuen Long. A comprehensive list of companies available on stock exchanges that can be browsed alphabetically, by sector, or by country. Gaber started washing chef’s whites for his grandfather and worked his way up through the business to the point where he has served American presidents and British royalty. All of which is best enjoyed with the restaurant’s own home-brewed Club Rangoon Pale Ale. soup and a chicken pepitoria, which is cooked in its own juices along with ground almonds and cooked egg yolks, are twists on classic dishes. Now, searching for his next challenge, Chef Araki has set up in Hong Kong with 12-seat Omakase in Tsim Sha Tsui landmark, House 1881. This destination cocktail bar and grill transports guests to the grooving bustle of Buenos Aires during the ‘20s, with a spacious two-level dining area and an expansive alfresco patio. Another specialty dish from the Niçoise region, the Pissaladière is a ‘pizza’ from the South of France, topped with caramelised onions and olives for the perfect balance of sweet and salty, rounded out with a hit of umami from anchovies. Please refer to the operating instructions for specific information about the warranty conditions and restrictions. 1/F, Armoury Building, Tai Kwun, 10 Hollywood Rd, Central; 2703 9111, aaharn.hk. Fresh ingredients (that have been made sustainable where possible) are manipulated with incredible technique by Chef Yukihito Tomoiyama and his team for elevated yet comforting Japanese fare to round out the culturally rich journey from food and drinks to design and atmosphere. Club Rangoon is a stylish addition to Aberdeen street, with dark lighting, luxurious jade green booths and tiled walls adorned with photos of the owner’s family — the perfect setting for an introduction to the lesser-known Asian cuisine. Chef Ming’s bento box lunch includes an appetiser combination, seasonal double-boiled soup, plus a main dish of the diner’s choice. The newly redeveloped Hollywood Centre is revving up to be a dining hub, and one of its first high profile openings is none other than Yakinikumafia, a sister restaurant to the highly successful Wagyumafia in Central. It’s a fusion of Japanese technique and the cuisine of Balbi’s Spanish ancestral roots, and promises to be an exceptional display of creative fine-dining. Be sure to order one at the start of the meal as they take over an hour to cook. The menu sees South America’s finest comfort foods and street snacks, including choripán, a grilled chorizo dish served on crusty bread and drizzled with salsa criolla, as well as red snapper ceviche with avocado, dressed with Leche de Tigre and lemon oil, and smoked lamb shoulder served with jalapeño and coleslaw. As a result, he has reinvented classics such as Beef Wellington, Scotch Egg with Soldiers, and Chicken, Leek and Bacon Pie. JavaScript seems to be disabled in your browser. Mono is a new venture by Chef Ricardo Chaneton, formerly the Head Chef of 3-Michelin-starred Restaurant Mirazur, which was named no.1 in The World’s 50 Best Restaurants 2019. At 6 o'clock is the accurate Moonphase indication, which features a metallic crystal disc microstructured to obtain a high resolution image of the moon. With tropical notes in the tiki-inspired cocktails offered, this urban oasis in Tung Chung is helmed by Moroccan Executive Chef Faycal El Moujahid, whose Michelin-starred career includes work at Les Jardins De La Medina Hotel in Morocco. EZcosplay.com offer finest quality Little Nightmares 2 Mono Halloween Cosplay Costume and other related cosplay accessories in low price. Headed by Korean-American Daniel Eun, the lively gastropub offers an extensive array of cocktails including the Dream Highball, Dokdo Gimlet and Red Devil O2, featuring Korean spirits soju, makgeolli and baeksaeju. Homemade pastas and pizzas steal the show for mains – the Bottarga Tagliolini sees homemade tagliolini mixed with two types of bottarga and topped with Japanese sea urchin for a complex flavour profile oozing with umami. Premium ingredients are sourced from across the globe, including flour from Japan, cheese from the Swiss Alps and local greens and honey from Yuen Long, culminating in German-inspired dishes with contemporary, international twists. Beloved neighbourhood haunt 22 Ships is back after a brief hiatus. The second restaurant of renowned chef Enrico Bartolini, Fiamma has just opened at the Peak, with a relaxed indoor-outdoor setting that perfectly reflects the family-style Italian fare on offer. The restaurant interiors are all at once retro yet chic, encapsulating the convivial spirit of Italy with warm green and leather accents in an open setting, whilst the large, angled ceiling windows that allow natural light to easily transition the space from day to night. A chronograph watch can therefore be used to time events while displaying the time like any traditional watch. The extensive cocktails list is divided into “serendipity”, “sanguine”, “melancholy”, and “nostalgia”, each carefully crafted drink laced with anything from home-made sodas and tonics to house infusions, tinctures and craft spirits. 34 Wyndham St. Central; 2368 1223, newpunjabclub.com. Moonphase. When seasoned chefs Lucas De Berardinis and Alessandro Angelini joined forces this year, the Italian duo did more than simply fuse their names – LucAle – they created a laid-back neighbourhood trattoria, the likes of which Hong Kong had yet to find. This 44.25 mm model features a blue sun-brushed dial, with rhodium-plated indexes. Octavo Management, the team behind Michelin-starred Octavium, will grace Central with an authentic Italian gran caffè experience. Highlighting the meld of cultures and influences from the Carribean and Cuba to Tokyo, Japan’s mainland and more, each dish is nuanced with global influence yet still decidedly and unmistakably Okinawan. Helmed by Chef Simon Rogan, who first found acclaim with his restaurant of the same name in London, its focus is on fresh, seasonal ingredients and high-quality produce, much of which is sourced from Rogan’s own farm in the Lake District. By providing your email address, you agree to our Privacy Policy. A synergistic blend of Southeast Asian and Chinese cuisine, Nyonya (also known as Peranakan) cuisine is a complex amalgamation of flavours and cultures, chock-full of spices and traditional Chinese ingredients and techniques, such as cooking with bean paste. 3/F Ovolo Southside, 64 Wong Chuk Hang Road; 3460 8157, tqm.com.hk. Appealing to Hong Kong’s exceptionally well-versed sushi clientele, Michelin-awarded omakase restaurant Sushi Zo has set up shop in a tucked-away enclave in Tai Kwun, where each day, two evening sittings of no more than 12 guests are served a bespoke 18-dish experience of the freshest seafood and ingredients flown in straight from Japan. Found inside – Page 281... Photography , Angela Christlieb ; Music , Robert Drasnin , Stereo Total ; Theme Song , Stereo Total ; Co ... Ltd. production ; Hong Kong - Japanese - Dutch , 2002 ; Dolby ; Color ; Rated R ; 90 American release date : May 23 , 2003. century female poet Hồ Xuân Hương, whose risqué and forward-thinking works established her as a national icon. The huge open plan kitchen is the beating heart of Andō where you’ll see a flurry of chefs, including Argentine chef-founder Agustin Balbi, formerly of Haku, and award-winning pastry chef Joanna Yuen, plating up impressive dishes. All information is anonymous. Shop B1, Level 101, International Commerce Center, 1 Austin Road, Tsim Sha Tsui, Kowloon; radicalchichk.com. OMEGA has unrivalled expertise in the use of ceramics, dating back more than 10 years. Rhodium plated finish with Geneva waves in arabesque. These are cookies that are required for the operation of the Website and for you to be able to complete services you ask for. I do not accept cookies policy and close dialog box. Another unmissable burger is the Pulled Jackfruit, where the versatile fruit’s stringy and meaty texture is the perfect substitute for pulled pork, and is mixed into a quinoa patty with BBQ sauce, vegan ginger mayonnaise coleslaw and onion rings. Andre Fu and his AFSO Studio have enhanced the colonial building, restoring glasswork and installing pretty prints and pastel colours that compliment the greens of PMQ’s garden outside. For a standard 150g timepiece, this sudden and rapid acceleration is an equivalent force of up to 5,000 G on the watch head. And to wash it all down, there are more than 100 varieties of sake imported directly from all over Japan. Designed by Hong Kong-based Joyce Wang Studios, Mott 32 occupies a decadent vault-like space located beneath the Standard Chartered Bank Building. Meat is the focal point with a choice of beef prime ribs, three-yellow chicken or the signature with beef tongue, oxtail and prime rib, plus the option of elevating the phở with bone marrow, chicken heart, liver or crispy skin. The latest venture of the Bulldozer Group is this airy, vibrant Greek restaurant in H Queen’s that somewhat alleviates Hong Kong’s conspicuous lack of buzz-worthy Greek dining options. Etna brings Italian cuisine with accents of Asia to the table in Tin Hau, spotlighting the fresh Mediterranean produce grown in the fertile soils surrounding Mount Etna, the volcano that the restaurant was named after. Piedmontese Il Vitello Tonnato sees soft folds of veal tenderloin dressed in a creamy tuna sauce that has been brightened with aged balsamic vinegar from Modena and Pantlleria capers. The moody French restaurant in Sai Ying Pun toes the line between low-fuss and high-spec perfectly. The Edomae-style preparation requires the fish to undergo a unique marinating process, enhancing the natural flavours of the fish whilst imbuing it with more complex flavour profiles. 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty; salisterra.thehousecollective.com. A colored button indicates if the cookies are active (red), or inactive (grey). Few of us dwell for long on the unsung hero of our beauty regime, but when you find the best face wash for your skin and its specific needs, you quickly realise the powerful role it plays in every step of your skincare routine. The new venture has the feel of a European bistro, and is now serving a weekly lunch menu that is based around unfussy dishes made from quality produce. 1F, Somptueux Central, 52 Wellington St, Central; andohk.com. It’s dark walls are adorned with haphazard mirrors and impeccable calligraphy listing the names of vineyards around the world, tables are peppered with atmospheric candles and plants, while classic French fare compliments rather than distracts from a carefully curated wine list. In fact, their dessert – the humble soft served ice cream in a crisp cone – is freshly made to order, and the lightly sweet Hokkaido milk taste rounds up a perfect experience. Dishes are simple but well executed, with house-made duck rillette on toast and a charred wagyu bavette, fries and béarnaise sauce. Guo Fu Lou, The Pavilion, The Murray, 22 Cotton Tree Drive, Central, Hong Kong; 3468 8188; niccolohotels.com. Kitsch with purple carpets and gold velvet chairs, Crown Super Deluxe is another unapologetically themed endeavour from restaurant group Black Sheep. She has even nurtured the plants that grow on the restaurant’s green wall, a feature that remains from before the refurbishment – a hint of nostalgia is an important aspect of the SEVVA experience. 2/F, Somptueux Central, Wellington Street, Central; 3791 2389, Miss Lee, which has just opened on Wellington Street, presents modern Chinese vegetarian cuisine, prepared using meticulous cooking techniques and everyday natural ingredients. Kura is a new casual dining experience with teppanyaki, sashimi and a wealth of sake options. Found inside – Page xxiiIndia Rubber, Gutta, Percha, an Telegraph Works Company (1875) LR 10 Ch App 515 . ... 82 Philips Hong Kong 11. Attorney-General of Hong Kong (1993) 61 BLR 41 (PC) ........... .. 228, 229 Phillips ... 67—70 Photo Productions Limited 11. Acme is an authentic Middle Eastern restaurant that highlights the best food from the region in a relaxed and homely environment. Shop No.11, 1/F, H18 Conet, 23 Graham Street, Central; marestaurant.com.hk. The culmination of these efforts formed a neon-lit space with art-deco accents, drawing upon the golden days of Cuba, Las Vegas, Taiwan and of course, Okinawa. Cooking is in the traditional tandoor style, with the tandoor-roasted Australian venison in fennel seeds and chartreuse liqueur being a highlight. Outside of Australia, the company is also selling kids supplement containing 2’-FL and probiotics under the Biostime brand in Singapore and Hong Kong. Mains include Sweet & Sour Pork with Red Ginger and steamed rice and luxurious Wagyu Beef Braised with flat rice noodles. 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