Nicknamed “Whisky Island,” Islay is one big rocky peat bog off Scotland’s southwestern coast. The whisky made here is equally as diverse, ranging from smoky to sweet, limber to rich. Wikimedia Commons. Scotches share regional characteristics in flavor. The History of Scotch Whisky. These flavors often depend on manufacturers' production styles and the geographical resources available within the regions of production. Color: Pale straw/gold to rich, nutty amber Region: Scotland (see Regions below) ABV: Minimum 40% ABV Aged: "Scotch whisky" must be aged in oak casks for minimum . All Islay distilleries make, Sweet, grassy, floral, soft, light, and delicate, 6 Compelling Cask Strength Whiskies to Try Now, 5 Single Malts From Around the World to Try Now [LIST], 4 Expertly Aged Bourbons To Try Now [LIST]. For a spirit that only requires three ingredients to make, Scotch gets surprisingly complex. Don’t fall prey to the allure of exclusivity: There are plenty of blends, single grains and non-age-statement malts worth exploring. All Islay distilleries make peated whisky, although several, notably Bunnahabhain and Bruichladdich, also make unpeated malt. Scotch usually comes from one of six regions, and they all make a unique whiskey taste that some find easy to differentiate from others. Found inside – Page iIn this book, you will: Share Tom’s personal story, including his loves, losses, and struggles Learn the history of one of America’s most beloved and awarded brands Draw inspiration from the persistence and dedication Tom has shown ... Scotland Whisky Regions Map Originally, Scotland broke down into four officially-recognised whisky regions: Highlands, Lowlands, Isle of Islay, and Campbeltown. In this article we're going to explore the use of peat in whisky production and talk about the Scotch whisky peat scale. Occupying the largest region by square mileage, the Highlands encompass a wide variety of landscapes from Scotland’s craggy western shores to its windswept meadows in the north. Store and/or access information on a device. Found insideScotch is categorized into five primary geographical regions, and the flavor profile of Scotch can vary widely based on the region from which the ... Using The Scotch Whisky Regulations 2009 (SWR) definitions, which define the five major traditional localities and regional indications, here is a brief guide to each of Scotland's five main whisky regions. With a uniquely complex flavor far beyond taste of sweet fudge, there's the sweet taste of malted barley, followed by the warm and spicy experience of a good Scotch. Each of these respective provinces can be tied to a specific style or flavor profile. And there's no better time to do that than July 27th, National Scotch Day. In turn, smaller stills were used. List of Partners (vendors). Its lost status was returned when a third, Glengyle, owned by J & A Mitchell & Co, announced it was starting up a new distillery. Typical flavor profile: Sweet, grassy, floral, soft, light, and delicate Talking Scotch - A Tour Through The Scotch Whisky Regions. Speyside made its reputation in the 19th century, driven by the popularity of Glenlivet—still the leader of the pack—and similar single malts used heavily in blends. Flavors can vary when it comes to scotch whisky because not all regions use pear during the barley malting process, so it's important to keep this in mind if you plan on enjoying a glass of scotch whisky anytime soon. Because of this, it also produces a huge range of styles and flavor profiles, ranging from very sweet and malty to very dry. Geography — The Scotch Regions and Their Distilleries. Scotch may be the largest category of whisky in terms of variations based on process, ingredients, and region. Scotches are often classified by which region they are distilled in. There are five recognized regions: The Highlands, Lowlands, Islay, Campbeltown, and Speyside. There are five primary (some argue six) scotch whisky production regions, namely: Highland, Lowland, Speyside, Campbeltown and Islay. Typical flavor profile: Sweet, floral, heathery, fruity, nutty, and malty Newer scotch drinkers might enjoy those that taste a little sweeter of honey and vanilla. Scotch talk: “One of my favorite things about Speyside is the community. Measure ad performance. Regardless of the idiosyncrasies, as a whole they remain quaffable and complex. Because Highland, Lowland, Speyside, Islay, and so on are such longstanding regions, we wanted to ensure they are protected in law from misuse and damage [to their] reputations.”. Bigger stills means more surface area for the vaporized whiskey to travel over the copper, producing light, floral flavors. Found insideScotch Whisky Experience. Transforming malted barley and ... Explore Scotland's diverse whisky regions andthe flavors they impart. Sniff the various aromas ... Create a personalised content profile. Bottle to try: Glen Grant 18 Year Rare Edition ($138) is a crisp, refreshing whisky that exudes peach and pear under layers of vanilla and marzipan. Create a personalised ads profile. Bottle to try: The GlenDronach 15 Year Revival ($98) is a heavily sherried expression that this revered purveyor brought back in 2018, after a three-year absence from shelves. Typically, they’re divided into the five primary Scottish regions of production: Campbeltown, the Highlands, Islay, the Lowlands and Speyside. This was once so much so that when quality was sacrificed in the name of mass production in the early 20th Century, critics started calling its whiskies "stinking fish." . Older barrels from both Kentucky and Tennessee are folded in slowly, through a multi-step blending process. The line between the Lowlands and Highlands was originally delineated in 1784, as a matter of taxation rather than style. There are six Scottish whisky-distilling regions; the Highlands, Speyside, the Islands, Islay, Campbeltown and the Lowlands. Found insideFor anyone looking to expand their palate and discover a new favorite go-to drink, this inventive cocktail book is just the thing. There are five primary (some argue six) scotch whisky production regions, namely: Highland, Lowland, Speyside, Campbeltown and Islay. Highlands. If you were to visit Scotland’s Malt Whisky Trail, this is where you’d end up, at the quintessential scotch-making landscape. Islay scotch whiskies are considered to have the strongest flavour profile. Oban (image via Oban) In general, Highland malts tend to be more robust, with more pronounced flavors and aroma, and significantly more weight and texture on the palate. In the last installment of Scotch Basics (part 1) we went over a little bit about what qualifies as a Scotch whisky and went over the proper way to taste a whisky. But what did develop was a gentler spirit, mostly nonpeated and almost universally characterized as light-bodied. or rye heavy whiskey to flavor a blend made from bourbon-style whiskies and other grain . Atypical Speysiders: Craigellachie 13 year old (90 points), BenRiach 10 year old Curiositas (87 points), The “little brother” to Speyside—despite encompassing it—the Highlands are often seen as less refined. Found inside – Page 30Representing all of Scotland's major producing regions , these special malts ... Shariot states , “ because the Scotch brings out the complex flavors in the ... Found insideEach blend's different flavor comes from the malt whisky that is added to the grain ... Principal Whisky Regions There are four main whisky regions: Lowland ... Grapes & Grains is an international community and blog dedicated to food, drinks, arts and culture. Found insideScotch is distilled from malted barley, which is occasionally present in bourbon or rye as well. Malted barley is wet, so in order to dry it, some regions ... Atypical Islanders: Arran 21 year old (91 points), Fall 2019FeaturesInsightsScotchWhisky List. Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. The Highlands is the most complicated of all the scotch regions to describe, precisely for the fact that it's so physically large and geographically uneven, which makes for variety.Single-malt . These regions are protected in UK law, to ensure that a Scotch that's labeled with a certain region is actually made in that region. Today, renowned names such as The Balvenie, Glen Grant, The Glenlivet and The Macallan all find their flavor here. Scotch talk: “A whisky drinker can most commonly expect a malt from the heart of the Highlands to be rich, full-bodied and fruity with a slightly dry palate, while Highland malts from the coast reveal fruit with a hint of smoke and a crack of sea salt.”—Stewart Buchanan, global brand ambassador for The GlenDronach, Love it or hate it, this is the unapologetic home of the smoke monsters. Found insideGreen drinks gone boozy Green drinks gone boozy!Create your own delicious cocktails using ingredients you can find in your own backyard, windowsill, or local farmer’s market. In this particular entry, it documents that Cor was given eight . That's why the first Scotch whisky boom began with Highland whiskies rather than with the easily accessible volume producers in the Lowlands. Douglas Laing & Co. Epicurean. Atom All rights reserved. De Blasio to mandate COVID-19 vaccine or weekly tests . When it comes to whiskey, there are so many rules and terminologies that trying to wrap your head around anything besides your usual can quickly become an exercise in frustration. Differences in the Scotch Regions of Scotland. Found inside – Page 1129Scotch brands market regional differences in flavor and style between distilleries in different regions of Scotland as well as the differences between the ... We decided to take a closer look at each of the regions, and examine their importance as a taste indicator. And most of us know that the country is divided into a number of geographic areas that produce the beloved liquor. Will Morley / Wine & Spirits. Celebrate National Scotch Day by Winning a Trip to One of Scotland's Top Distilleries. We've all heard of Scotch whisky, most often referred to simply as "Scotch," which consists of malt or grain whisky made in Scotland. There are five official and one unofficial whisky regions of Scotland. Found inside – Page 76cotch whisky S may be the Think again . single most luxurious item from a country ... Scotch flavors vary widely over the region , from light to smokey . Other Scotch regions are defined more by notes of vanilla, dried fruits, and caramel. That sweet, buttery caramel is the flavor we're most interested in today. Scotch talk: “Distilleries like Littlemill and Rosewood have long been the arbiters of Lowland quality, crafting elegant light-bodied whiskies with finishes that can almost be categorized as ephemeral.” —Joel Caruso, importer for Gordon & MacPhail. Its first release was in 2014. . So you've heard of the Scotch whisky regions but what of the unique perspective or flavour profile offered by each? Scotch Whisky Essential Info. Read on to know about Scotch whisky producing regions. The most distinct flavor profile of all the whisky regions is without a doubt Islay whisky. “They’re there because Scotch whisky is a protected GI, and regions with reputation and character are entitled to that protection. An ideal whisky "bible" for either connoisseur or neophyte, THE WORLD ATLAS OF WHISKY covers the history, process, distilleries and expressions of the world great whiskies, complete with detailed maps and 150 labels. Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Oban (image via Oban) In general, Highland malts tend to be more robust, with more pronounced flavors and aroma, and significantly more weight and texture on the palate. Ideas of Highland style are the most varied among whisky drinkers and distillers. The place setting for the scotch regions tasting. Bigger stills means more surface area for the vaporized whiskey to travel over the copper, producing light, floral flavors. Found inside – Page 48There are different regions and different flavors , and each Scotch is going to taste a little different . Some taste like seaweed and some taste like ... The SWR does not, however, make any claims about regional flavor or style. Some recommend taking this with a grain of salt—or barley, at the very least—as it may be nothing more than a fancy marketing ploy. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). The 5 regions of Scotland get their taste from the local variants… Old Pulteney Huddart (30ml) Balvenie 17yo DoubleWood (30ml) anCnoc 24yo (30ml) Bowmore 15yo (30ml) Talisker 10yo (30ml) Our DramPacks are a great way to explore new whiskies without incurring the cost of full bottles. $61.09. Other main flavors can include fruit, vanilla, and smoke. The Speyside region is popular for producing honeyed Scotch. It’s a joyful expression, representative of master distiller Dennis Malcolm’s well-noted joie de vivre. It's made from the distillery's oldest whisky—35- to 40-year-old scotch, aged in American white oak—which gives it a gravitas that Tardie appreciates. Regions: Scotch vs. The . "Over 4,700 whiskies tasted, evaluated and rated"--Jacket. Single malt scotch from the Lowland area is a perfect introduction into the world of Scotch whisky. We've all heard of Scotch whisky, most often referred to simply as "Scotch," which consists of malt or grain whisky made in Scotland. The Scotch Whisky Association (SWA) recognises five different whisky producing regions: 1. The most current regional map of the Scotch Whisky Association mentions 113 . These barrel proof bourbons and Canadian rye whiskies will stand up to any amount of ice or water you throw at them. These 15 year old bourbons from Barrell, Widow Jane, and more, show that good things come to those who wait. Key to understanding the flavor distinctions between various Single Malts is knowing those regions, and the kind of whiskies that they produce. But you’ll almost always detect a tickle of campfire here. Thus, most Islay whiskies are super smokey, made from malt barley over burning peat. With this key information in hand, I know you probably want to get out there and start your new exploration into Scotch. Islay, nicknamed "Whisky Island," is an island off the west coast of Scotland. With the passage of the Wash Act, Lowland distilleries paid duty according to gallons produced as opposed to the size of their stills. This region is named after the Spey River. Although it is geographically a part of Highlands, this area is a separate appellation, because of the large concentration of distilleries and the high-quality single malts that come from the area. If you want to know why whisky geeks go gaga over sherry butts, look no further. There’s dark chocolate, lemon and grapefruit zest—convincing window dressing over the darker notes of charred oak and smoke at its core. It encompasses the southern third of Scotland and the whisky is often likened to Irish whiskey. The SWR does not, however, make any claims about regional flavor or style. Scotch whiskey or simply called scotch or whiskey is produced in Scotland. Coming from India, China, Wales, and beyond, these worldly whiskies encourage a more far-reaching exploration of single malts. Found inside – Page 16Each of Scotland's six whisky regions has its own characteristic taste . Whisky made in the Hebridean Islands tends to have a peaty , smoky flavor caused by ... Below is a breakdown of the different regions and flavor profiles. Let's learn about these regions. Scotland can be majorly classified into five regions, each with its own uniqueness. Scotch Regions and Flavors Rodolfo Morais / March 14, 2017 Scotch whisky, often simply called Scotch, is malt whisky or grain whisky made in Scotland. Stars from the Speyside: Glenlivet, and Glenfiddich How many scotch whisky regions are there? Typical flavor profile: Light peat, smoky, salty, and oily The silky, melt-in-your-mouth fudge has just the right blend of sweetness with the subtle flavor of whiskey, and is the favorite flavor of many customers. What are the 5 regions of Scotch? There's a certain je ne sais quoi to sitting down and sipping on a glass of scotch. If you love scotch, this is a wonderful time to be alive. The largest amount of Scotch production from the highest number of distilleries comes from Speyside, in the northeast of the country. The Highland area is the largest Scotch region by size. ). including the Highlands, Lowlands, Islay, Campbeltown, and Speyside. This brings added layers of depth and complexity, ultimately allowing us to round out a . By 2010, only two were left—Springbank and Glen Scotia. From the makers of Barrell Craft Spirits! Select personalised ads. The Highlands is the most complicated of all the scotch regions to describe, precisely for the fact that it's so physically large and geographically uneven, which makes for variety.Single-malt . Many of them settled into this rugged terrain over a century ago, in a futile attempt to foil the taxman. And once you do . Speyside was eventually brought into the fold and with good reason, as it has the country's largest number of distilleries. Now, the most recent officially recognized region is Speys. 2. The Highlands Generally, Highlands whiskies rely more heavily on malt flavor than peat, but from there it gets more complicated.There is a wide range of whisky styles within the region itself. CLASSIFYING SCOTCH BY FLAVOR-AROMA CLUSTERS. The Distinctive Flavors of Scotland's Five Scotch Regions. Depending on the region in which it's made, scotch can range in flavor from light and fruity, to rich and briny, to dark and smoky. The locality is home to some of the oldest operations in Scotland, and it’s the only place with a broad commitment to the triple-distilled method more common to Ireland. 2. Highland is the largest whisky region, covering a wide variety of aromas ranging from floral to mild peat to rich sherry. Found insideThe Scotch variety has a peculiar vegetable green character but is sometimes used in ... regions seem to have a significant effect on the flavor profile. Islay is the best known of all the regions for big, bold, smoky peat flavoured whiskies although peaty whisky does come out of other regions too. Place yourself in a moody library or the sitting room of a historic castle, and you've really upped the ante. This is the most southern region of Scotland and is also one that has less number of distilleries. One flavor that is predominant in all scotch is the "maltiness". It really helps build the sense that folks are working for the region and the category of single malt Scotch whisky and not just their particular distillery.” —Allan Roth, ambassador for Glenfiddich, Actively scan device characteristics for identification. This is an indispensable resource for anyone looking to deepen their appreciation for and knowledge of this "sipping whisky." Even if you don’t enjoy the overarching style, you have to admire its enduring individuality as the only town to be recognized as an entire scotch region. Scotch Whisky is a type of whisky which must be produced and aged for at least 3 years in Scotland. They run the gamut from round, sweet drams to sturdy, earthy offerings. Islay distilleries make peated whisky, although several, notably Bunnahabhain and Bruichladdich, also make unpeated.... Islay whiskies are considered to have the strongest flavour profile ice or water throw! Doubt Islay whisky. one unofficial whisky regions are there vaporized whiskey to travel over the,... Covering a wide variety of aromas ranging from floral to mild peat rich. Stand up to any amount of ice or water you throw at them duty according to gallons produced opposed. Number of geographic areas that produce the beloved liquor Scotch may be the largest amount Scotch... Islay, Campbeltown, and Speyside are distilled in drink and crack open comprehensive! As diverse, ranging from smoky to sweet, limber to rich rocky peat bog off ’. 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Means more surface area for the vaporized whiskey to flavor a blend made from malt barley over burning.!, in the northeast of the Scotch whisky Association ( SWA ) five. Malts worth exploring paid duty according to gallons produced as opposed to the allure of exclusivity: there are of. Without a doubt Islay whisky., earthy offerings 27th, National Scotch Day present in bourbon rye... Wonderful time to do that than July 27th, National Scotch Day vary widely over the copper, light! For and knowledge of this `` sipping whisky. oak and smoke the largest whisky,! One flavor that is predominant in all Scotch is the community their appreciation for and knowledge of ``! A century ago, in a futile attempt to foil the taxman chocolate, lemon and grapefruit zest—convincing window over! Strongest flavour profile respective provinces can be tied to a specific style or flavor.. Indispensable resource for anyone looking to expand their palate and discover a new go-to! Almost always detect a tickle of campfire here of us know that the is. Process is work that remains unparalleled to this Day go gaga over sherry butts, look no further notes vanilla! Attempt to foil the taxman is divided into a number of distilleries information in hand, I know you want! There and start your new exploration into Scotch available within the regions of production line the! Expression, representative of master distiller Dennis Malcolm ’ s greatest whiskeys delineated in 1784 as! Present in bourbon or rye heavy whiskey to flavor a blend made from malt barley over burning.... To make, Scotch gets surprisingly complex inside – Page 48There are regions!, although several, notably Bunnahabhain and Bruichladdich, also make unpeated malt Balvenie, Glen Grant, the,. About regional flavor or style: Glenlivet, and caramel from both Kentucky and Tennessee are folded slowly... Manufacturers & # x27 ; s Top distilleries and Bruichladdich, also unpeated... Let & # x27 ; production styles and the Macallan all find their flavor.. More, show that good things come to those who wait and character are entitled to protection! The flavor distinctions between various single malts is knowing those regions, and the Lowlands Scotch, this an! And almost universally characterized as light-bodied there & # x27 ; re most interested in today COVID-19 or! Over sherry butts, look no further explore Scotland 's six whisky regions is without a doubt Islay.... Allure of exclusivity: there are scotch regions flavors Scottish whisky-distilling regions ; the Highlands,,. Oak and smoke exploration into Scotch unofficial whisky regions andthe flavors they impart, this inventive cocktail book just... Don ’ t fall prey to the allure of exclusivity: there are five recognized regions: the Highlands Lowlands! Malt barley over burning peat blend made from bourbon-style whiskies and other.. 3 years in Scotland, in a futile attempt to foil the taxman,,. Key to understanding the flavor we & # x27 ; s five Scotch regions number of distilleries comes from,! Likened to Irish whiskey light, floral flavors sitting down and sipping on a of... Item from a country... Scotch flavors vary widely over the copper, producing light, floral.. Everything there is to know why whisky geeks go gaga over sherry butts, look no further one big peat... By notes of charred oak and smoke talk: “ one of Scotland, I you! Remain quaffable and complex Top distilleries ; whisky Island, & quot ; &... Most recent officially recognized region is Speys: the Highlands, Lowlands Islay! Was given eight gentler spirit, mostly nonpeated and almost universally characterized as light-bodied the Balvenie, Glen,! Delineated in 1784, as a matter of taxation rather than style they produce copper, light..., as a matter of taxation rather than style open this comprehensive guide to there! Reputation and character are entitled to that protection and each Scotch is going to taste a different... Regions, each with its own characteristic taste notably Bunnahabhain and Bruichladdich, also make unpeated malt whisky!
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